Friday's Food For Thought
For a good homemade pizza of sorts, first go to Panera Bread and pick up a reasonably priced Artisan Three Cheese miche. Then, swing by the grocery store and grab your favorite toppings. I went for cherry tomatoes, banana peppers, pepperoni and mozzarella. Don't forget some good pizza sauce. Don't pinch pennies with the sauce because a good sauce is priceless and makes all the difference in the world in the final product. Once you’re back home, pre-heat the oven to 350 degrees. Cut the miche into inch-thick slices and place them upon a cookie sheet. Spread a healthy portion of sauce onto the bread followed by a few banana peppers and if you'd like, some oregano or other spices (if you got a little extra coin Chef Paul Prudhomme's Pizza & Pasta Magic is all natural and really brings out some wonderful flavors). Then, a little mozz. Next place the cherry tomatoes (cut in halves), pepperonis and a couple more banana peppers on top. Top it all off with another heaping helping of mozzarella. Now, slide the tray into the oven and kick back for 8-12 minutes or until the cheese begins to melt to a golden brown or the pepperoni's get crisp around their edges.
This is a fun spin on the homemade pizza and once you get the hang of it you can try different combinations of toppings, sauces and miche’s.
Hope you enjoy.






















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8 Comments:
There's also this stuff you can buy called yeast. You mix it with flour and some water and a few other things and you can actually MAKE YOUR OWN CRUST! It's like magic or something. WOW!!!
Wow... that comment is like so cool and ironic... grow up you fucking loser. Sounds like a great pie b mill's.
There's also these places you can buy pizza called pizza places. You tell them what you want and give them some money and they will actually GIVE YOU A PIZZA! It's like magic or something. WOW!!!
gheesh!
seriously though... it sounds really good.
i'll have to compare your recipe to my self-rising frozen pizzas.
What's a miche? Is that a Panera word or is that the slang the kids are using these days?
what's up with anonymous comments? that is such a cop out.
this miche sounds pretty good...I suggest a hint of feta
Man, who knew people would get so fired up over a food post? Now it makes sense why that Martha Stewart is so famous. Anyway, to answer your question mcgob, I have no fucking idea. Basically miche = big delicious loaf of bread.
"There's also this stuff you can buy called yeast. You mix it with flour and some water and a few other things and you can actually MAKE YOUR OWN CRUST! It's like magic or something. WOW!!!"
hahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahah
what a fuck tard!!!!!!!!!!!!
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