31 March 2006



Friday's Food For Thought


File under: Delicious dishes

For a good homemade pizza of sorts, first go to Panera Bread and pick up a reasonably priced Artisan Three Cheese miche. Then, swing by the grocery store and grab your favorite toppings. I went for cherry tomatoes, banana peppers, pepperoni and mozzarella. Don't forget some good pizza sauce. Don't pinch pennies with the sauce because a good sauce is priceless and makes all the difference in the world in the final product. Once you’re back home, pre-heat the oven to 350 degrees. Cut the miche into inch-thick slices and place them upon a cookie sheet. Spread a healthy portion of sauce onto the bread followed by a few banana peppers and if you'd like, some oregano or other spices (if you got a little extra coin Chef Paul Prudhomme's Pizza & Pasta Magic is all natural and really brings out some wonderful flavors). Then, a little mozz. Next place the cherry tomatoes (cut in halves), pepperonis and a couple more banana peppers on top. Top it all off with another heaping helping of mozzarella. Now, slide the tray into the oven and kick back for 8-12 minutes or until the cheese begins to melt to a golden brown or the pepperoni's get crisp around their edges.

This is a fun spin on the homemade pizza and once you get the hang of it you can try different combinations of toppings, sauces and miche’s.

Hope you enjoy.

8 Comments:

Anonymous said...

There's also this stuff you can buy called yeast. You mix it with flour and some water and a few other things and you can actually MAKE YOUR OWN CRUST! It's like magic or something. WOW!!!

02 April, 2006 14:03  
Anonymous said...

Wow... that comment is like so cool and ironic... grow up you fucking loser. Sounds like a great pie b mill's.

02 April, 2006 15:22  
strummy said...

There's also these places you can buy pizza called pizza places. You tell them what you want and give them some money and they will actually GIVE YOU A PIZZA! It's like magic or something. WOW!!!

gheesh!

seriously though... it sounds really good.
i'll have to compare your recipe to my self-rising frozen pizzas.

03 April, 2006 04:35  
mcgob said...

What's a miche? Is that a Panera word or is that the slang the kids are using these days?

03 April, 2006 09:50  
Anonymous said...

what's up with anonymous comments? that is such a cop out.

03 April, 2006 11:46  
Anonymous said...

this miche sounds pretty good...I suggest a hint of feta

04 April, 2006 22:21  
b.miller said...

Man, who knew people would get so fired up over a food post? Now it makes sense why that Martha Stewart is so famous. Anyway, to answer your question mcgob, I have no fucking idea. Basically miche = big delicious loaf of bread.

05 April, 2006 13:20  
carter said...

"There's also this stuff you can buy called yeast. You mix it with flour and some water and a few other things and you can actually MAKE YOUR OWN CRUST! It's like magic or something. WOW!!!"


hahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahah

what a fuck tard!!!!!!!!!!!!

05 April, 2006 14:18  

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